Tutorials for food & drink businesses

Virtual bar service: how to pivot your bar business online

The hospitality industry is rooted in memorable experiences and companionship. As the world moves online, many of those same experiences have moved online too.

In this video, you’ll learn 6 key anchor points to keep you focused when creating a virtual bar service.

  1. Purpose and expertise. Make sure your intentions are clean and clear. Create a mission statement and keep going back to it when you’re lost. Make sure what you’re offering is something you’re already familiar with.

  2. Consistency. Create your brand principles and stick with them.

  3. Sustainability. Create multiple revenue streams.

  4. Be firm with your worth. You’re an expert in the field remember? Calculate your rate so you’re being compensated fairly.

  5. Exposure & social media. You don’t have to do everything right away. In time, use different platforms to promote what you’re doing to broaden your reach.

  6. Make mistakes. Every day is a learning experience. Don’t be afraid to ask for help.